Cheesy Mushroom/Chicken Pasta

this whole recipe is TOTALLY just you know, a little o' this, some a' that and were good!
but thats just how i do it. :) when I was in foods class a few days ago, my friend Megan (not my sister, i know like 5 megans.) told me that I HAVE to level the flour just right so you get almost the exact amount needed. But why don't we have to do that with other stuff? why is just flour? I have no idea why. So, when she wasn't looking, I just scooped up some flour in the measuring cup, and dumped it in the mixing bowl. But anyways, here goes.

1. Bring any kind of noodles (besides spagehtti. the sauce it wayyy to thick for that) to a boil.
2. then when they are all cooked and drained get 1 can (or however many you need to make equal parts for the noodles) of either cream of mushroom soup or cream of chicken. I prefer cream of chicken.
3. mix well
4. add hhmmm.. well, i'd say 1/8 of a cup to 1/4 of a cup of milk.
5. add 1/2 of a cup of any kind of cheese. mix well
6. keep adding cheese until its almost stringy and melted.
7. ENJOY!!!